The quest for a natural life in an abstract world, getting closer to nature without losing the wifi-connection - this is what “Wilde Kultur” (Wild Culture) is about.
We are Nadine & Stefan - and we went on this quest together. At wildekultur.net we share our path, our experiences and mistakes, what makes us happy and what makes us worried, our wishes for the future and our findings.
We create beautiful things that are also useful and educational. And from time to time we host workshops to give insights in the practical aspects of our lifestyle.
Please feel welcome.
The perfect sourdough in hands, a selfmade dress on the body,... making things by hand is fascinating, enriching, sometimes astonishing, at times frustrating, but always salutary.
We love to learn new things. This is where we share our experiences and learnings.
These contents are mostly not yet translated to english. We are working on it.
What does a good life look like? How do I want to spend my time? What is important? What do I really need? And what's for dinner today?
Every day we think about how we want to live our lives. Here we share some of our thoughts. We don't promise answers, but at least a whole lot of questions.
These contents are mostly not yet translated to english. We are working on it.
Es ist Bärlauchzeit - und wie jedes Frühjahr stellt sich auch jetzt wieder die Frage: wie lässt sich Bärlauch sicher erkennen und insbesondere von den - stark giftigen - Maiglöckchen und Herbstzeitlosen unterscheiden? Hier unsere besten Tipps.
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Mit unseren kleinen, effizienten, selber gebauten Dosen-Kochern können wir uns auch unterwegs was Warmes zubereiten - eine handvoll trockene Ästchen vom Waldboden reicht dabei für ein Essen für zwei. Warum die Kocher einfach genial sind und eine detaillierte Anleitung zum Selberbauen...
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Endlich hat es geklappt: wir haben ein neues Zuhause gefunden, das zu uns passt! Mit einem neuen Wohnort kommt aber auch eine Menge an Veränderungen - was bedeutet unser Umzug für Wilde Kultur und wie geht's 2019 weiter?
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Preserving the harvest - without a freezer and without a high amount of energy. For me it all started with compote - and an experiment. Here's my favourite way to preserve fruit.
more >>We want to inspire, motivate and share little pieces from our world with others.
This is why, in 2018, we started to create pretty useful things.
Here is our web shop.
This enamel mug is all about wild tea. On dark moss green you find illustrations of various aromatic and / or medicinal wild tea plants.
